Ingredients

The following ingredients have 12 Servings
  • 6 peaches, halved
  • canola oil
  • 1/2 cup almond slices {as garnish}
  • 8 oz. mascarpone cheese
  • 1 tablespoon maple syrup
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instruction

  • In a small bowl, mix together mascarpone, maple syrup, honey, and vanilla extract until combined. Set aside.
  • Heat grill to medium high heat or 400 degrees..
  • Brush peaches with canola oil.
  • Place flesh side of peaches on grill.
  • Grill for 2-3 minutes on flesh side. Remove from grill.
  • Serve peaches with a tablespoon of mascarpone and a tablespoon of almond slices.