Ingredients

The following ingredients have 4 Servings
  • Ripe, but slightly firm peaches or nectarines
  • Blood Orange or Lemon Olive Oil
  • Buttermilk Ice Cream (or a good quality store-bought vanilla bean ice cream)
  • Raspberry Balsamic (see note for substitution)

Instruction

  • Preheat outdoor grill or indoor grill pan.
  • Cut peaches in half and remove pits. Cut each half in half again so peach is cut into 4 pieces. Drizzle peaches with olive oil and rub in to cover all surfaces.
  • Place peaches on grill for 1-2 minutes, turning just once, to create grill marks on all sides. Remove from grill and let rest while you scoop ice cream.
  • Place a generous scoop of ice cream in each bowl and top with grilled peaches. Drizzle with Raspberry Balsamic to taste.