Ingredients
The following ingredients have 4 Servings
- 2 large ripe peaches (sliced in half)
- 1 Tablespoon oil
- honey (to drizzle over the grilled peaches)
- 4 scoops vanilla ice cream
Instruction
- Heat a grill to medium-high heat. Brush the cut halves of each peach with oil, then lay them cut side down on the grill and close the lid.
- Cook for 3-4 minutes until grill marks appear, then flip the peaches and cook for another 3-4 minutes until the peaches are warm all the way though and the peaches are soft.
- Remove the peaches from the grill and drizzle with a little honey, then top each peach half with a scoop of ice cream and serve.
