Ingredients

The following ingredients have 8 Servings
  • 4 peaches
  • Spray oil
  • 4 ounces salame (such as hot sopressata, sliced thinly)
  • 1-2 tablespoons honey

Instruction

  • Get grill ready to use at medium-high heat.
  • Halve peaches and remove pits. Lightly spray cut side, and place cut-side down directly onto grill or on grill pan.
  • Grill peaches 5 minutes, then flip over and grill another 2-3 minutes. Remove to a serving plate.
  • Scatter salame over the peaches. Lightly drizzle honey over the top - use more honey if your peaches are more tart.