Ingredients

The following ingredients have 30 Servings
  • Peaches, one per person
  • Sprinkle cinnamon
  • Sprinkle black pepper
  • Drop of lemon juice
  • 1/2 tsp coconut oil per peach

Instruction

  • Wash peach to get the fuzz off (Raj just shuddered at the thought of peach fuzz), but leave the skin on.
  • With a sharp knife, run around the peach between the “cheeks”.
  • Gently twist the peach, each side in an opposite direction and open it up.
  • Pop the stone out.
  • Brush the exposed flesh with coconut oil, sprinkle on lemon, pepper and cinnamon.
  • On a grill, place the peaches face down, cook over medium heat 4-6 minutes, gently flip over and cook the skin side about the same. So they are warm but not mushy.
  • Once on the plate you can eat the skin, but cooked it slides right off.