Ingredients

The following ingredients have 4 Servings
  • 4 peaches (ripe but firm)
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons honey
  • pinch of cinnamon

Instruction

  • Preheat a grill pan or outdoor grill to medium heat.
  • Cut the peaches in half and remove the pits.
  • Brush each peach half with vegetable oil.
  • Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
  • In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.