Ingredients
The following ingredients have 4 Servings
- 2 peaches (sliced into ¼- to ½-inch rounds (You can add an extra peach if you like.))
- 1 tablespoon extra virgin olive oil
- 4 slices bread (I love a good sourdough for this.)
- 8 ounces burrata cheese
- Fresh basil leaves
- 2 teaspoons honey (I highly recommend a spicy honey if you have it!)
- Flaky sea salt (such as Maldon)
Instruction
- Preheat a grill or grill pan over medium-high heat. Lightly brush your peach rounds on both sides with the olive oil.
- Grill your peaches for 2-3 minutes per side or until slightly softened with some sexy grill marks. Transfer to a cutting board.
- Grill or toast your bread to your desired level of toastiness.
- Top each piece of toast with 2 ounces of burrata. Arrange a few peach rounds and basil leaves on top of the burrata. Drizzle with honey and sprinkle with flaky sea salt. Serve immediately.
