Ingredients

The following ingredients have 8 Servings
  • 4 Tablespoons (1/2 stick) unsalted butter
  • 1/2 cup sugar
  • 1/2 teaspoon kosher salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 Tablespoon bourbon, whiskey or other liquor
  • 4 medium peaches
  • Vanilla ice cream, for serving 

Instruction

  • Add the butter to a medium saucepan set over medium heat and cook until melted.
  • Stir in the sugar, salt and heavy cream until it’s well-combined then bring the mixture to a boil, scraping down the sides with a rubber spatula as needed, and boil it for 4 to 5 minutes. 
  • Remove the caramel from the heat and stir in the vanilla extract and bourbon. Set the sauce aside to cool slightly. (It will thicken as it cools.)
  • Oil the grill then halve the peaches and remove the pits. Arrange the peaches on the grill, cut side down, and grill until warm and caramelized.
  • Transfer the peaches to serving plates, top each with a scoop of ice cream and drizzle with caramel sauce. Serve immediately. 
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