Ingredients

The following ingredients have 6 Servings
  • 6 peaches, peeled and halved
  • 2 cans coconut milk (not light)
  • 1/2 cup honey (or sugar, but I like the floral flavor in honey)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Instruction

  • Heat the grill to medium high. Grill the peaches on both sides until they are nicely browned, but not singed black. That should take about 3-4 minutes per side. Set aside to cool.
  • Open the coconut milk cans and scoop off the solids on top. Reserve the liquid for another use. You should have approximately 2 cups of coconut cream. If you don't have quite enough, you can add a bit of the coconut water at the bottom of the can, too.
  • Add the coconut cream along with the peaches, honey, cinnamon, vanilla, and sugar to a blender and mix on high until very smooth.
  • Let the mixture cool completely, then add it to your ice cream maker. Follow your ice cream maker's directions and enjoy your smooth, rich sorbet!