Ingredients

The following ingredients have 6 Servings
  • 4 whole peaches
  • 3 ounces Castello Danish Blue Cheese
  • 2 slices red onion (quartered)
  • 3 cups baby arugula
  • 1/4 cup chopped walnuts
  • Bacon vinaigrette (below)
  • 1/3 cup white balsamic vinegar
  • 3 pieces bacon (cooked and crumbled)
  • 1 tablespoon maple syrup
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instruction

  • Heat the grill to 400F degrees.
  • Slice the peaches in half and remove the pits. Lightly brush with olive oil and place on the grill.
  • Grill for 2-4 minutes, until peaches have light grill marks. Remove and let cool.
  • Slice the grilled peaches and toss in a bowl with arugula, walnuts, Castello Danish Blue Cheese, red onions and bacon vinaigrette.