Ingredients

The following ingredients have 3 Servings
  • 8 ounces halloumi
  • 2 large peaches
  • 1 teaspoon brown sugar
  • 1 tablespoon coarsely chopped mint
  • Olive oil as needed

Instruction

  • Cut the halloumi into thick slices.
  • Cut the peaches in half and remove the pits.
  • Drizzle the peach halves (pulp side-up) with olive oil, and sprinkle with brown sugar.
  • Heat grill to 450° F.
  • Grill the halloumi until grill marks appear, flip over, and do the same on other side.
  • Grill the peaches, pulp side down, until grill marks appear (about 10 minutes).
  • Let the peaches cool a bit, cut into slices with a sharp knife, arrange on plate with halloumi, and sprinkle with chopped mint. Enjoy!