Ingredients

The following ingredients have 4 Servings
  • 2  peaches, (pitted, quartered)
  • 1/4 tsp. ground ginger
  • 3 Tbs. butter, (melted)
  • 1 pkg. (8 oz.) cream cheese, (at room temperature)
  • 1/4 cup sugar
  • 6 Tbs. peach preserves, (divided)
  • 1 tsp. vanilla extract
  • 1/2 tsp. orange zest
  • 1 cup frozen non-dairy whipped topping, (thawed)
  • 4 whole cinnamon graham crackers, (crushed, 3/4 cup)

Instruction

  • Preheat grill for direct-heat grilling.
  • Sprinkle cut sides of peaches with ground ginger. Brush with 1 Tb. melted butter.
  • Grill, cut sides down, until just tender, 2-3 minutes. Remove from grill. Slice and reserve.
  • With mixer on medium speed beat cream cheese, sugar, 2 Tbs. peach preserves and vanilla until blended and creamy.
  • Fold in zest and whipped topping until combined; reserve.
  • In small bowl combine graham cracker crumbs and remaining 2 Tbs. melted butter.
  • To assemble parfaits: layer each serving glass with 1/4 cup cheesecake mousse mixture, 1/4 cup graham crumb mixture, 1/4 cup cheesecake mousse mixture and 1 Tbs. peach preserves. Using bottom of a spoon, gently swirl preserves into top of cheesecake mixture.
  • Garnish with sliced grilled peaches.