Ingredients

The following ingredients have 7 Servings
  • 1 box gluten free Rotini, chickpea pasta, or favorite pasta, cooked according to package directions
  • 1 bunch asparagus
  • 3 peaches, sliced
  • 1/4 cup olive oil
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. lemon juice
  • 1 tsp. agave
  • 1 tsp. salt
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. black pepper
  • 8 oz. bocconcini
  • Basil to garnish

Instruction

  • Preheat a clean grill or a grill pan over medium heat. Grill the peaches and asparagus for about 2-3 minutes per side until char marks are visible.
  • Chop the asparagus into thirds and add to the cooked pasta with the peaches.
  • Whisk together the olive oil, vinegar, lemon juice, agave, salt, Italian seasoning, and black pepper.
  • Pour over the pasta and vegetables. Add the bocconcini and a few pieces of torn basil to finish. Serve warm or chilled.