Ingredients
The following ingredients have 4 Servings
- 5 peaches, ripe but not overripe
- 3 green onions (sliced)
- 1/4 cup fresh cilantro
- 3-4 tablespoons honey
- dash salt
- 1 teaspoon lime zest
- 1/4 cup fresh lime juice
- 1/2 teaspoon chili powder
- 1/3 cup canola oil
- 3/4 lb mozzarella (cut into thin slices)
Instruction
- Peel and chop one of the peaches. Cut remaining peaches into wedges, either quarter or 1/8 depending on size of peach. Set on plate until ready to grill.
- Process the single chopped and skinned peach, green onions and next 6 ingredients in a food processor 10 seconds or until smooth. Add oil and pulse 3-4 times until thoroughly combined.
- While grill is cold, coat with cooking spray. Heat to medium-high heat. Brush both sides of peaches with dressing. Grill peaches for about 3-5 minutes on each side. Let cool for about 10 minutes after grilling. Lay mozzarella cheese on platter in a single layer with a peach slice on top. Drizzle with some of the fresh peach dressing* and prepared balsamic glaze.Finish with balsamic glaze, drizzled over the platter. Sprinkle with chopped fresh cilantro.