Ingredients

The following ingredients have 16 Servings
  • 1 pound pizza dough (1 batch of homemade or store-bought dough)
  • olive oil
  • 4 cups fresh arugula leaves
  • 5 large fresh peaches
  • 4 ounces goat cheese (crumbled)
  • .25 cup balsamic glaze
  • sea salt & black pepper

Instruction

  • Preheat gas {or charcoal} grill to HIGH on one side only.
  • Divide pizza dough into 4 pieces.
  • Roll out dough, brush with olive oil, and place on a sheet of aluminum foil. Brush the other side with oil.
  • Stack oiled pizza circles until ready to grill.
  • Slice peaches into sections and remove pit, but do not peel.
  • Lightly brush with olive oil and set aside.
  • Place pizza dough on the unheated side of the grill. Cover and cook for about 2 minutes. Flip and repeat with second side until golden brown with char marks. Remove from grill and keep warm while cooking remaining pizzas.
  • Place peach slices on the hot side of the grill and cook for 2 to 3 minutes on each side, until thoroughly heated and grill marks are present.
  • Place each pizza on a plate {or work surface}. Top with a handful of arugula, drizzle with olive oil, and sprinkle with salt and pepper.
  • Sprinkle with goat cheese. Arrange 4 to 5 peach slices over each pizza and drizzle with Balsamic Glaze.
  • Slice and serve immediately.