Ingredients
The following ingredients have 30 Servings
- 2 ounce tubes polenta (removed from plastic, cut into 1/4-1/2-inch slices, 8)
- 2 tablespoons olive oil
- 6 ounces parmesan cheese (grated (swap with nutritional yeast for a vegan version))
- salt + pepper (for sprinkling)
- gorgonzola or blue cheese (for serving (optional))
Instruction
- Heat a grill or grill pan to medium-high heat and lightly rub your grill with olive oil.
- Brush both sides of the polenta cakes with the olive oil. Sprinkle both sides with parmesan, salt and pepper.
- Lay the polenta rounds in one layer on the grill, and grill for 5 minutes on each side or until both sides are golden and crunchy and have grill marks.
- Remove the cakes from the grill and place on a large plate to cool. Serve warm or at room temperature. I love serving these with blue cheese, salsa or guacamole or simply snacking on them plain!
