Grilled Parmesan Garlic Potato Planks

Ingredients

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The following ingredients have 6 Servings

• 6 Russet potatoes (scrubbed and cut into 1/2 inch planks)
• 1/2 cup parmesan (grated)
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 Tablespoons Extra Virgin Olive Oil
• 1 Tablespoon Italian Parsley for garnish (finely chopped)

Instruction

• Preheat and prepare the grill for direct cooking over medium heat.
• In a small bowl, combine parmesan, garlic salt, and 1/2 teaspoon pepper.
• Brush olive oil on each side of the potatoes. Dip in the parmesan garlic mixture on each side.
• Grill each side for 5-6 minutes or until tender when fork is pierced. If some look like they are cooking faster, move them to a cooler part on the grill.