Ingredients

The following ingredients have 4 Servings
  • 12 endive
  • 3 tablespoons evo oil
  • lemon zested fleur de sel
  • fresh cracked pepper
  • pinch of garlic powder
  • zest of 1/2 lemon
  • juice of 1/2 lemon
  • 1/2 cup Mizuna greens

Instruction

  • Wash and dry endive.
  • Cut into quarters and place in a bowl. Drizzle in 1/2 the olive oil and season with just a touch of salt and pepper.
  • Take a cast iron grilling pan and bring to a med to high heat. Place endive into the pan and cook till nice grilling marks appear on the surface, about 4 minutes. Turn and do the same fo the other side. Continue until all the endive is grilled.
  • Place endive into a serving dish. Grate lemon zest over top and drizzle remainder of the e.v.o. oil.
  • Finish with a nice dusting of fleur de sel and a sprinkling of the Mizuna greens. Squeeze some lemon juice over top, and it is ready to serve.
  • Enjoy!