Ingredients

The following ingredients have 4 Servings
  • 3 tbsp olive oil or enough to lightly coat your saute pan
  • 2 yellow onions (cut into rings)
  • 1/4 C balsamic vinegar
  • 2 tbsp brown sugar

Instruction

  • In a medium-sized saute pan, heat olive oil on medium-high heat.
  • Add onions and stir frequently until they begin to change color.
  • Add balsamic vinegar and brown sugar.
  • Reduce to medium-low and saute for about twenty minutes or until fully caramelized, stirring periodically.