Ingredients

The following ingredients have 4 Servings
  • 1½ pounds 90% lean ground beef
  • 1½ teaspoons Worcestershire sauce
  • 1½ teaspoons McCormick Grill Mates Montreal Steak Seasoning
  • 1 clove garlic (crushed)
  • 4 slices Swiss cheese
  • 4 hamburger buns
  • ½ cup caramelized onions ((click for recipe))

Instruction

  • Preheat a grill to medium-high heat.
  • Mix together the ingredients for the burgers in a large bowl. Shape the mixture into 4 equal patties.
  • Cook the burger patties until they’re done to your preference, about 7-9 minutes per side, flipping once.
  • When they’re almost done, put 1 slice of cheese on each burger, cover the grill, and let the cheese melt.
  • If desired, split the buns in half and toast them (cut side down) on the grill for a couple minutes.
  • To serve, put each burger on a bun and top each with 2 tablespoons caramelized onions (see note).