Ingredients

The following ingredients have 6 Servings
  • 1 pound okra (washed)
  • 2 teaspoons olive oil
  • salt (to taste)
  • ground black pepper (to taste)
  • pinch of cayenne pepper (optional)

Instruction

  • Skewer okra or place in a grill basket to prevent it from going through the grill grates while cooking. Drizzle with olive oil and place onto grill that has been preheated to around 450º F.
  • Cook until the skin of the okra begins to caramelize and then flip to cook the other side.
  • Remove from the grill and sprinkle with salt and pepper to taste. Add cayenne pepper, if desired.
  • Serve warm.