Ingredients

The following ingredients have 1 Servings
  • 2 slices rustic wheat bread
  • 1-2 Tbsp coconut oil
  • 3-4 Tbsp Vegan Nutella
  • 1 just ripe banana ((sliced))
  • 1/4 tsp ground cinnamon
  • 1/2 tsp coconut sugar
  • Sliced strawberries
  • Salted peanut butter

Instruction

  • Heat a skillet (cast iron is best) over medium heat.
  • In the meantime, spread a generous amount of coconut oil on the outer-facing sides of your bread, then spread a generous amount of Nutella on both sides of the inner-facing slices (see photo). Arrange sliced banana on one side and fold together to make a sandwich.
  • Once the skillet is hot, press the sandwich down and grill until golden brown and crispy - about 2-4 minutes. Lower heat if browning too quickly. Flip and repeat on the other side. Repeat until desired crispiness is achieved.
  • Slice in half and serve immediately! This would be amazing with some homemade almond milk. Optional additions are listed above, though this sandwich is quite delicious on its own.