Ingredients
The following ingredients have 4 Servings
- 4 6 ounce new york strip steaks
- 1 cup chermoula (recipe on this site)
- 2 tablespoons extra virgin olive oil
Instruction
- In a small bowl combine 1/4 cup chermoula with the extra virgin olive oil until well blended. Reserve the rest of the chermoula for serving.
- Spread the steaks on both sides with the chermoula/olive oil mix and marinate for one hour.
- Heat the grill to a medium high heat, about 450°. Place the steaks on the grill and cook for 4-5 minutes until slightly charred. Flip steaks and continue until it reaches desired doneness - chart follows
- MEDIUM RARE: 3-5 minutes; Internal Temperature 135°.MEDIUM: 5-7 minutes; Internal Temperature 140°.MEDIUM WELL: 8-10; Internal Temperature 150°.
- Transfer steaks to a platter and let rest for 5-7 minutes so the juices can redistribute through the meat. Serve with additional chermoula sauce.
