Ingredients

The following ingredients have 6 Servings
  • 3 Tbsp cayenne pepper
  • 1 Tbsp brown sugar
  • ½ tsp chili powder
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ cup vegetable oil
  • 2 lbs boneless chicken tenders

Instruction

  • Whisk together cayenne pepper, brown sugar, chili powder, paprika, garlic powder and oil. Reserve 2 or 3 tablespoons if you want extra hot chicken.
  • Place chicken in a gallon ziplock bag and pour marinade over chicken. Refrigerate for at least 2 hours to overnight.
  • Remove chicken from marinade and grill until done, 8 to 10 minutes. Remove chicken from grill and brush with reserved marinade, if desired.