Ingredients

The following ingredients have 6 Servings
  • 2 naan flatbreads (store bought is fine)
  • 8 oz onion jam
  • 8 oz Castello Double-Crème White or Creamy Havarti cheese (sliced into ¼ inch thick pieces)
  • 2 cups red grapes (halved)
  • 8 oz sliced prosciutto
  • 8 oz thinly sliced red onion
  • kosher salt (to taste)
  • Freshly ground black pepper (to taste)
  • Fresh thyme

Instruction

  • Preheat grill or grill pan.
  • Lightly spray or brush the naan/flatbreads with water. Place flatbreads on the grill/grillpan and grill for about 1-2 minutes, so that you have grill marks on one side.
  • Transfer the flatbreads grilled side up on a cutting board.
  • Spread the onion jam over the flatbreads and arrange the Castello cheese on top, followed by the grapes, prosciutto and red onion. Season very lightly with salt and pepper, and sprinkle with a thyme.
  • Return the flatbreads on the grill/grillpan, cover and let it cook for about 7-10 minutes, or until the grapes are just about ready to burst, the cheese has softened, and the flatbread is toasted. Remove from grill, slice, and enjoy immediately.