Ingredients
The following ingredients have 4 Servings
- 6 medium shiitake mushrooms (Portobello mushrooms work well also)
- ¼ cup extra virgin olive oil
- ¼ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper (to taste)
- 2 tablespoons unsalted butter (melted)
- 1 large fresh tomato (sliced)
- 6 fresh basil leaves (chopped)
- 4 slices fresh mozzarella cheese
- 4 slices sourdough bread
