Ingredients

The following ingredients have 4 Servings
  • ¼ cup Greek yogurt
  • 2 tablespoons fresh mint (chopped )
  • 1 mini cucumber (finely grated and squeezed of all liquid (about 2 tablespoons))
  • 1 ½ teaspoons lemon juice (fresh is best)
  • 1 clove garlic (finely minced)
  • 1 pinch sea salt
  • 16 mini peppers
  • 1 tablespoon olive oil
  • A pinch of sea salt and a few grinds of pepper

Instruction

  • Preheat your grill to medium-high. Soak 8 wooden skewers on a plate with a little water.
  • Combine all the mint tzatziki ingredients together in a medium-sized bowl and mix well.
  • Toss the peppers with the olive oil, sea salt, and pepper then slide the peppers onto the skewers, using 2 skewers for each row of peppers, so they don't twirl around when you flip them.
  • Grill the peppers for 5 minutes, or until they're soft and have nice grill marks on them, turning once. Serve the grilled peppers right away with the mint tzatziki on the side. Note: Don't worry about the seeds when you eat them. Just pick the pepper up by the stem and eat the whole thing (minus the stem).