Ingredients

The following ingredients have 4 Servings
  • 4 large ears of corn on the cob
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1 cup crumbled Cotija cheese
  • Minced cilantro
  • Lime wedges

Instruction

  • Heat a grill to medium-high.
  • Remove the husks and the silk from the corn.
  • Grill the corn until charred and heated through, turning as needed, about 20 minutes. Remove from the grill.
  • In a small bowl, combine the chili powder, cumin, oregano and garlic powder.
  • Brush each corn cob with 1/4 of the mayonnaise, then sprinkle with 1/4 of the spices.
  • Place the crumbled cheese on a plate or in a shallow dish and roll the corn in the cheese to coat.
  • Sprinkle with cilantro and serve with a lime wedge.