Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds boneless, skinless chicken breasts (approx. 4 breasts)
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • 1 Tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pepper
  • 1/4 tsp ground red pepper

Instruction

  • Place the chicken breasts in a gallon size plastic bag.
  • In a bowl add the remaining ingredients, whisk until it forms a thick paste. Add this to the bag with the chicken and massage the bag until evenly mixed. Marinate at least 1 hour or overnight in the fridge.
  • Set the grill to medium heat, place the chicken on the grill for 12-14 minutes (depending on how thick the chicken is), flipping halfway through.