Ingredients

The following ingredients have 4 Servings
  • 1 crusty baguette
  • 1 small garlic clove (peeled and sliced in half)
  • ¼ cup olive oil (divided)
  • ¾ cup Sabra Lemon Twist Hummus
  • ¾ cup assorted olives (chopped)
  • 2 Roma tomatoes (chopped)
  • ½ cup feta cheese (crumbled)

Instruction

  • Pre-heat grill to high heat.
  • Slice the loaf of bread in half horizontally to create two long pieces. Brush the cut side of each half of bread with ~1 Tbsp of olive oil.
  • Reduce grill heat to medium and place the bread cut-side down on the grill for 1-2 minutes per side. (Note: Watch the bread closely at this stage as it can burn quickly!)
  • Rub the garlic against the cut-sides of the bread. (The crispy bread essentially grates the fresh garlic.)
  • Spread the Lemon Twist Hummus on top of bread. Top with chopped olives, tomatoes and feta cheese. Drizzle the top of the bread with the remaining olive oil.
  • Slice into wedges and serve.