Ingredients

The following ingredients have 4 Servings
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/3 cup low sodium soy sauce
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Dijon Mustard
  • 3 tablespoons brown sugar
  • 2 cloves minced garlic
  • 2 tablespoons lime juice
  • 1 tablespoon lime zest
  • 4 chicken breasts
  • 2 tablespoons chopped fresh Italian parsley

Instruction

  • In large Ziploc bag mix together olive oil, red wine vinegar, soy sauce, Worcestershire Sauce, Dijon Mustard, brown sugar, garlic, lime juice and lime zest. Remove 1/2 cup of marinade for basting. Store reserved marinade in airtight container in the refrigerator. Add chicken and marinate for 2 hours to overnight in the refrigerator.
  • Preheat grill to medium high or about 375 degrees. Remove chicken breats from bag with tongs and place on grill. Grill 5-7 minutes depending on size of chicken breasts; basting several times. Flip and grill another 5-7 minutes or until an internal temperature of 165 degrees; basting several times.
  • Remove from grill place on serving platter and cover loosely with aluminum foil. Allow to rest for 10 minutes. Sprinkle with fresh parsley and serve.