Ingredients
The following ingredients have 4 Servings
- 2 8 oz. Sirloin Steaks
- 1 red pepper
- 1 yellow pepper
- 1 sweet onion
- 1/2 cup tequila
- 1 lime
- 1/2 orange
- 1/4 cup vegetable oil
- 1/4 cup fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1 jalapeno pepper (chopped)
- 1 tbsp sugar
- 2 tsp salt
- tortillas
- guacamole
Instruction
- Heat grill to high heat.
- Thinly slice the peppers and onion and place them in the center of a large piece of heavy duty or grill-safe foil.
- Squeeze the juice of the lime and the half an orange into a small bowl.
- Add the tequila, oil, cilantro, garlic, jalapeno, sugar and salt to the lime and orange juice. Whisk to combine.
- Pour about 1/4 of the marinade over the peppers and onions. Fold the foil to seal.
- Place the steaks in a zippered bag and pour the remaining marinade over them. Allow the steaks to marinate for 20 minutes.
- Turn half the grill burners to low and place the foil packet on the low heat side. Close lid. Peppers and onions will cook while the steak is marinating.
- After 20 minutes, remove the steak from the marinade and place on the hot side of the grill. Cook for about 3 minutes.
- Flip the steaks over and move them to the lower heat side of the grill. Cook until desired temperature is reached (135 degrees for medium rare, 150 degrees for medium).
- Remove both the steak and the foil packet with peppers and onion from the grill. Allow the steak to rest for 10 minutes before slicing and serving.
