Ingredients

The following ingredients have 4 Servings
  • 1 pound Brussels sprouts (small tip of ends trimmed, outer leaves removed and halved)
  • 1 ½ tablespoons dijon mustard
  • 3 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ¾ teaspoon ground black pepper
  • 4 cloves minced garlic

Instruction

  • Follow instructions on your Kingsford Original Charcoal's bag to heat up your grill to high heat.
  • While the grill is heating (15 minutes), blanch the Brussels sprouts in boiled water for about 2 minutes. This helps a lot with skewering them.
  • In a large bowl, whisk together the mustard, maple syrup, olive oil, sea salt, black pepper and minced garlic. Toss in the halved Brussels sprouts and stir to coat properly.
  • Skewer about 4 Brussels sprouts halves or more onto each skewer.
  • Add skewers to the grill once it is heated and Kingsford Original Charcoal is grey and heated. Grill on each side for about 3 to 4 minutes until the Brussels sprouts have grill marks. Flip and repeat.
  • Remove from the grill and enjoy! You can also brush the Brussels sprouts with a little extra sauce when they come off the grill, at which point they will really absorb the flavour.