Ingredients

The following ingredients have 4 Servings
  • 2 fresh, whole mangos
  • 1 teaspoon oil
  • 1/2 cup heavy cream
  • 1/2 cup whole milk ricotta
  • 2 tablespoons honey, plus more for drizzling
  • 2 tablespoons chopped pistachios
  • Pinch of sea salt

Instruction

  • Preheat grill to 400 degrees.
  • Cut fresh mango to remove cheeks as shown in the video.  Brush with oil.
  • While the grill is preheating, make the Whipped Honey Ricotta Cream.  In a medium bowl, whip heavy cream until soft peaks form.  Add the ricotta and honey, and whip again to incorporate.
  • Place mangos on the center of the grill, flesh side down.  Grill for one minute, then rotate the mangos 90 degrees and grill for one more minute.
  • To assemble, spoon the Whipped Honey Ricotta Cream over each grilled mango.  Add pistachios, a drizzle of honey, and a pinch of sea salt.  Serve warm.