Ingredients

The following ingredients have 1 Servings
  • 2 pieces thinly sliced ciabatta bread per sandwich
  • 1/4 cup manchego cheese per sandwich, grated
  • 3 pieces thinly sliced jamon serrano per sandwich
  • Fig Spread (see below)
  • olive oil
  • 1 tablespoon olive oil
  • 1/2 small red onion, sliced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 1.5 tablespoons rosemary, minced
  • 10 dried figs, halved
  • 1/3 cup port
  • 1/3 cup water

Instruction