Ingredients

The following ingredients have 6 Servings
  • 4 pound London Broil
  • 8 oz Chimichurri Sauce
  • 1 Ziploc Freezer Bag

Instruction

  • Prepare Chimichuri sauce. Save half for after cooking.
  • Place meat in a container or ziploc bag and pour in half of the Chimichuri sauce.
  • Place meat with Chimichuri sauce in the refrigerator and marinate overnight.
  • Remove meat from refrigerator one hour prior to cooking.
  • Prepare a charcoal or gas grill for direct heating.
  • Remove meat from container or baggie and place on grill for 10 minutes.
  • Flip meat and cook for 8 more minutes for rare, or until desired temperature.
  • Let meat rest on cutting board for 10 minutes to allow the juice to redistribute.
  • Slice meat in thin slices and pour reserved Chimichuri sauce over meat.