Ingredients

The following ingredients have 4 Servings
  • 2 pounds London Broil (Top Round Steak)
  • ¼ cup honey
  • ¼ cup olive or vegetable oil
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon onion powder

Instruction

  • Whisk marinade ingredients together in a small bowl and set aside.
  • Place meat on a plastic cutting board and use a sharp knife to cut several shallow slits on both sides of the meat to help the marinade absorb.
  • Place meat in a resealable plastic bag and pour in marinade. Massage into the meat. Refrigerate for at least 8 hours, or up to 24 hours.
  • Preheat an outdoor grill to medium-high heat (350-400 degrees F). Grill meat for 7-8 minutes per side for medium rare (120-130 degrees F with a digital instant read thermometer).