Ingredients

The following ingredients have 4 Servings
  • 6 lobster tails (7-8 ounces each)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1/2 teaspoon minced garlic
  • 1 tablespoon minced parsley (plus more for garnish)
  • salt and pepper to taste
  • lemon wedges

Instruction

  • Heat an outdoor grill or indoor grill pan to medium high heat.
  • Use kitchen shears to cut down the top of each lobster tail. Use a sharp knife to slice down the cut area, all the way through the flesh of the lobster, but not through the bottom shell.
  • Use your hands to flatten each tail. Place a wooden or metal skewer through the lobster meat in each tail.
  • Brush each lobster tail with olive oil, and season with salt and pepper.
  • Place the butter, garlic, parsley, and salt in a small bowl. Microwave in 20 second increments until butter is melted. Stir to combine.
  • Place the lobster tails flesh side down on the grill. Cook for 5 minutes.
  • Flip the tails over and drizzle the garlic butter over the top of each one. Grill for another 4-5 minutes or until lobster meat is opaque.
  • Sprinkle with additional parsley for garnish and serve with lemon wedges on the side.