Ingredients
The following ingredients have 4 Servings
- 4 - 8- ounce fillets
- 3 Tablespoons vegetable oil
- Salt and freshly cracked black pepper to taste
- 1 Tablespoon of dried Italian seasoning blend
- 2 Limes (halved)
- 2 Tablespoons chopped parsley
- Truffle oil for drizzling or use extra virgin olive oil
Instruction
- Rub the fillets with vegetable oil and season with salt, pepper and Italian seasoning blend.
- Grill the fillets skin-side up over medium-hot fire for 3 to 4 minutes. Flip them and cook an additional 2 to 3 minutes, until the fish is opaque all the way through.
- Remove the fillets from the fire, squeeze a half lime over each fillet, drizzle some truffle or olive oil over them and then sprinkle with parsley.
- Serve immediately
