Ingredients
The following ingredients have 16 Servings
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
- 1/4 cup Old El Paso™ chopped green chiles (from 4.5-oz can), drained
- 1 tablespoon from 1 container (6.25 oz) Old El Paso™ 25% Less Sodium Taco Seasoning Mix
- 1 cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)
Instruction
- Bake French bread as directed on cans.
- Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
- Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
- Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.
