Ingredients

The following ingredients have 4 Servings
  • 2 swordfish steaks, 12oz total (360gr)
  • 1 tsp lemon pepper seasoning
  • 2 tbs fresh lemon juice
  • 2 tbs olive oil
  • 1 tbs fresh mint, chopped
  • 1 tbs fresh lemon balm, chopped
  • 1 tbs fresh lemon thyme, chopped
  • 1 tbs fresh oregano, chopped

Instruction

  • Lightly oil fish basket or grill.
  • Mix all ingredients except fish.
  • Put fish in a flat dish, pour herb mixture over and allow to marinate, 10 – 15 minute (while grill heats).
  • Place in oiled fish basket or on oiled grill rack over direct heat.  Cook 3 – 5 minutes per side, depending on thickness, turning once, or just until done.
  • Remove and serve.