Ingredients

The following ingredients have 4 Servings
  • 1 lemon (halved)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh rosemary (minced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon House Seasoning Blend
  • 1/3 cup olive oil
  • 4 thin boneless (skinless chicken breasts)

Instruction

  • Preheat grill to medium high heat.
  • Grill lemon halves, cut side down until deep brown and caramelized, about 5-8 minutes.
  • Squeeze juice from grilled lemon halves into medium bowl.
  • Stir in mustard, rosemary, garlic, sugar and House Seasoning Blend.
  • Slowly whisk in oil until emulsified.
  • Reserve 1/3 cup of marinade.
  • Place chicken in bowl or zipper bag and pour over marinade.
  • Marinate for 30 - 60 minutes.
  • Remove chicken from marinade and discard.
  • Grill chicken on medium high heat for about 6-7 minutes per side.
  • During the last five minutes of grilling, baste chicken with reserved marinade.
  • Remove chicken when it reaches an internal temperature of 165 degrees.
  • Drizzle with remaining reserved marinade.