Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons chopped fresh oregano
- 1 Tablespoon chopped fresh thyme
- 3 large lemons, zested and juiced
- 4 garlic cloves, roughly chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 1/2 to 2 pounds boneless skinless chicken thighs
Instruction
- In a large bowl, whisk oregano, thyme, lemon zest, lemon juice, chopped garlic, salt, pepper and olive oil. Add chicken to the bowl and move around until it's all coated. Cover and place in the refrigerator for at least 1 hour and no longer than 4 hours.
- Thirty minutes before cooking, remove chicken from the fridge and leave at room temperature. Preheat the grill to medium high heat, around 400 degrees F. Once hot, add chicken and cook 6 to 7 minutes per side. Remove from grill and let rest 5 minutes before slicing.
