Ingredients

The following ingredients have 4 Servings
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 Tbsp honey
  • 1 Tbsp dijon mustard
  • 1 Tbsp fresh grated ginger or ginger paste
  • kosher salt, pepper, crushed red pepper flakes
  • 2 chicken breasts
  • 1 Tbsp minced garlic or garlic paste

Instruction

  • Put the olive oil, lemon juice, honey, dijon mustard, ginger, kosher salt, pepper, and crushed red pepper flakes in a mason jar or container with a lid. Shake until combined.
  • Put the chicken in a gallon size plastic bag, add most of the marinade (save some as a dipping sauce) and the garlic. Massage the bag until combined, marinate in the fridge overnight.
  • Preheat the grill to medium/ medium high. Once hot grill the chicken 4 to 6 minutes per side, or until the internal temperature is above 165 degrees.
  • Serve with the remaining lemon ginger sauce for dipping.