Ingredients

The following ingredients have 4 Servings
  • 3 garlic cloves (crushed)
  • 1 teaspoon olive oil
  • 1 1/2 tbsp Dijon mustard
  • 2 tbsp fresh lemon juice
  • 1 1/2 tbsp fresh oregano (or 2 tsp dry)
  • 1 tsp kosher salt and fresh cracked pepper (to taste)
  • 16 oz skinless boneless chicken breasts (cut into 1-inch cubes)
  • 1/2 red onion (quartered and layers separated)
  • 4 lemon wedges for serving
  • 4 metal skewers

Instruction

  • Combine garlic, oil, Dijon mustard, lemon juice, oregano, salt and pepper in a medium bowl.
  • Place chicken in a gallon sized bag and pour the marinade over them, refrigerate overnight.
  • Thread the chicken and onion layers onto the skewers.
  • Heat an outdoor grill or indoor grill pan over medium-high heat.
  • Spray the grates lightly with oil and grill about 5 minutes on each side, or until the center is no longer pink.
  • Serve with fresh lemon wedges.