Ingredients

The following ingredients have 4 Servings
  • 1 loaf lemon cake (sliced)
  • ¼ cup butter (melted)
  • 1 pint whipping cream
  • ⅛ cup powdered sugar
  • 1 cup fresh strawberries (sliced)
  • ½ cup fresh blueberries

Instruction

  • Whip the cream. Place the whipping cream in a large mixing bowl and beat on high for several minutes until stiff peaks firm. Don't over beat. Add in the powdered sugar and mix in slowly. Refrigerate until needed.
  • Preheat. Preheat your grill to medium-high heat (400-500 degrees F).
  • Grill the cake. Brush the melted butter on both sides of the lemon cake slices. Place the slices directly on the grill at a diagonal and grill for 30 seconds then turn to the opposite diagonal for another 30 seconds to create beautiful grill marks. Flip and repeat on the other side.
  • Assemble and serve. Transfer the grilled cake slices to a serving platter, top with the whipped cream, and fresh berries. You can also set out the individual components and allow guests to build their own.