Ingredients

The following ingredients have 4 Servings
  • 1 pound ground sirloin (or lamb or turkey)
  • 1 medium onion (quartered)
  • 1 cup fresh parsley
  • 2 teaspoons cinnamon
  • 1 1/2 teaspoons salt
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon pepper

Instruction

  • Pre-heat grill or broiler to high heat.
  • Place all ingredients in a food processor or high speed blender and pulse until smooth, about 2-3 minutes.
  • Using wet hands, form into 12 evenly sized, small patties.
  • Spray grill with non-stick grilling spray and grill patties for 2-3 minutes per side, turning once for medium-rare. Cook longer for well done.
  • Serve over bulgur wheat or rice pilaf.