Ingredients

The following ingredients have 4 Servings
  • 400 grams Langoustines (about 10 langoustines. )
  • 2 tbsp Olive Oil
  • 2 cloves Garlic
  • 1 pinch Salt (large sea salt for finishing)
  • 2 tsp Lemon Juice

Instruction

  • Beat together the oil and garlic along with the salt and lemon juice until you get a sort of paste. This is best done with a mortar and pestle, but you can also blitz it in a bullet blender if you prefer.
  • In a pan on high heat add the garlic oil mixture and then add in the langoustines. Cook them on each side about 2 minutes, then remove from the pan and plate. Drizzle over the hot oil/garlic mixture and sprinkle on a bit more flaky sea salt. Garnish with lemon slices.