Ingredients

The following ingredients have 2 Servings
  • 2 thick slices lamb or 4 – 6 center-cut lamb chops
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 1 tsp dried Herbes de Provence
  • Rosemary Mustard Butter:
  • 1 tbs chopped fresh rosemary
  • 2 tsp Dijon-style mustard
  • 4 tsp soft butter

Instruction

  • Sprinkle both sides of lamb with paprika, garlic, salt and Herbes.
  • Set aside for 15 minutes.
  • When ready cook over hot coals for 2 – 5 minutes a side depending on thickness and desired degree of doneness. We did these 2 minutes per side for medium rare.
  • When done to your liking remove from heat.
  • Top with Mustard Butter and serve.
  • To make Butter:  
  • Mix all ingredients, and allow to rest at room temperature to blend flavors.
  • Can be made earlier and / or in larger quantities and refrigerated until needed.