Ingredients
The following ingredients have 6 Servings
- 12 lamb chops (my favorite are lamb rib chops)
- Indonesian spice mix
- 1 tablespoon turmeric powder
- 1 tablespoon brown sugar
- 1 tablespoon chili powder (or use a combination of chile powders for more depth of flavor and even heat)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground coriander
Instruction
- Heat the grill to medium high
- Trim the lamb chops of excess fat.
- Mix spices together in a small bowl. Pour the spice mix onto a plate. Press all meaty surfaces of each lamb chop into the spice mix and lightly brush off the excess with your fingers so only a thin coating remains.
- Grill the chops for a few minutes per side. Timing depends on the thickness of the chops and your desired degree of doneness. They cook quickly so I suggest flipping them over after 3 minutes and checking them for doneness after another 3 minutes by making a small slice in the thickest part.
